Miraculous Asparagus

I discovered what the mystery plant was. In my garden, right next to the Northern fence, stood a small little patch of something that at first I thought looked like dill. It was in a raised bed, and I could tell that it had been planted there, but day after day I looked at this strange plant that kept growing taller, with thin, fern like leaves, then red berries in the fall…and I couldn’t make heads or tails of it. I asked a few friends, a few people more skilled in gardening than myself. But they couldn’t tell me what it was either.

But I knew it must be something. So I watered and I watched. I staked it to the fence when it got so tall that it fell over. And when fall came, and still I had no clue, like any self-respecting gardener, I decided I’d wait till spring to either 1) figure out what the heck it was or 2) to pull it up and plant cucumbers there instead.

It was with no small degree of shock, elation and unreasonable joy then this spring when I looked over towards that northern garden bed to see this growing where my then still un-pruned, mystery plant had been.

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I never would have guessed. Not in a thousand years. My mystery plant, was actually asparagus. I LOVE asparagus. (Photo taken after I gleefully cleaned out that northern garden bed.)

See that little fern-y, dilly looking plant right behind that gorgeous asparagus? Apparently, that’s what asparagus look like the first year they come up. They go through an awkward “ferned out” phase, during which the plant gather all the nutrients it needs for the next year’s asparagus. And each year they multiply and they grow and the “asparagus” portion of the plant’s life, gets longer and longer.

Maybe you already know all this. But being the complete nubie gardener that I am, I found it all so miraculous and amazing. And there I was, two weeks after I found that patch of asparagus that had always been there, that once again I was reaping what I hadn’t sown.

And I was eating it for breakfast. (With scrambled eggs and chèvre goat cheese, delicious!)

And it reminds me of the Gospel, how through what Jesus did for us on the cross, we get to reap exactly what we HAVEN’T sown, and what a grace it is. What JOY in reaping the exact opposite of what we have sown. His righteousness, the fruit of His life, accredited to us in the place of the destruction of our sin.

And the other thing: maybe this blog is in an awkward ‘ferned out’ phase. And maybe, just maybe, we don’t really  know what it is yet. And it’s getting propped against the northern fence. And it’s still getting watered when I think of it, and maybe before very long, like a brilliant AHA! moment, it will be there.

And I’ll be like, ‘YES! So that’s what it was all along!’ And you’ll nod along amiably that I finally figured it out, and together we’ll be nurtured and nourished by what we haven’t sown, by what we haven’t understood, because together we gave it the time it needed to become.

So Dear Reader, if you are still here, if you are still listening… Thank you. I’ve been on Sabbatical for three months, and still you read something in your inbox that came from that weird lady who keeps trying to force herself to commit to writing about something consistently, but she can’t quite seem to figure out what.

Some days we cultivate. Others, we harvest the fruit. And always, there’s the waiting in between.

I’ve re-dubbed this blog “Cultivating a Fruitful Life”, because that’s what I want to do. And that’s what I want to help you do to. By God’s grace, for His glory. We were made to bear fruit. And because I haven’t known just what this blog wants to be yet, consider this your fair warning that it might not always be what you’ve come to expect anymore. I want to share spiritual truths, I want to encourage you to live boldly into the individual calling that God has placed on your life. I also want to encourage you as you pursue fruitfulness in some of the more physical ways that I have found the Lord uses to shepherd my heart in my own life. Things like gardening, making jam, brewing kombucha, milking a goat, cooking a delicious meal for your crew. (Most of that will probably happen on my newly titled Instagram account @gracieishomesteady if you are interested.)

So consider this your fair warning; this blog may be entering a highly experimental phase. It’s ferned out. It doesn’t even know what it is yet, and that’s okay.

Is your life feeling like a ferned out asparagus? Not sure what it wants to be yet? Or maybe you know, but you’re just in a season of long waiting. I’d love to hear from you. As well as if you have topic praises/critiques/requests. Just leave a comment below.

Praying for you, dear reader. That something here will help you to cultivate a fruitful life, that you and those around you may reap that harvest, by God’s grace and for His glory.

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